Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

FtLoG Collab DIPA

284 calories 25.9 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 143.6 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 284 calories (Per 16oz)
Carbs: 25.9 g (Per 16oz)
Created Sunday October 25th 2020
1.086
1.017
9.0%
51.8
5.6
5.4
42.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Premium 2-Row330 lb Premium 2-Row 37 2 77.1%
18 lb Bestmalz - BEST Acidulated18 lb BEST Acidulated 0.95 / lb
17.10
35.9 2.81 4.2%
40 lb Grain Millers - Flaked Oats40 lb Flaked Oats 0.63 / lb
25.20
34.6 1.5 9.3%
40 lb Bestmalz - BEST Wheat Malt40 lb BEST Wheat Malt 37.7 2.2 9.3%
428 lbs / 42.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Citra Incognito375 g Citra Incognito Hops Pellet 12 Whirlpool at 180 °F 15 min 3.26 5.6%
32 oz El Dorado32 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 10.32 13.5%
32 oz BSG - Sabro32 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 15 min 9.2 13.5%
80 oz Barth-Haas - Citra80 oz Citra Hops Pellet 12 Dry Hop Day 4 28.99 33.7%
32 oz El Dorado32 oz El Dorado Hops Pellet 15.7 Dry Hop Day 4 13.5%
48 oz BSG - Sabro48 oz Sabro Hops Pellet 14 Dry Hop Day 4 20.2%
237.23 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
139.1 gal Strike 152 °F 60 min
64.26 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
40 g Epsom Salt Water Agt Boil 1 hr.
15 g Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.1 16.1 5 92.7 33.1 4.1
Mash Chemistry and Brewing Water Calculator
"FtLoG Collab DIPA" American IPA beer recipe. All Grain, ABV 9.04%, IBU 51.77, SRM 5.63, Fermentables: (Premium 2-Row, BEST Acidulated, Flaked Oats, BEST Wheat Malt) Hops: (Citra Incognito, El Dorado, Sabro, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 00:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/