Hop JessJess Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop JessJess

269 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday April 6th 2020
1.082
1.013
9.0%
117.6
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Canadian - Pale 2-Row39 lb Canadian - Pale 2-Row 36 1.75 86.2%
2 lb German - CaraHell2 lb CaraHell 34 11 4.4%
2 lb American - Caramel / Crystal 15L2 lb American - Caramel / Crystal 15L 35 15 4.4%
2 lb German - CaraFoam2 lb German - CaraFoam 37 1.8 4.4%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt 27 3.4 0.6%
45.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz hop extract1.33 oz hop extract Hops Pellet 49 First Wort 0 min 81.66 18.1%
2 oz Simcoe (12.7 AA) / 44 Ounces2 oz Simcoe (12.7 AA) / 44 Ounces Hops Pellet 12.7 Boil 20 min 17.52 27.3%
2 oz Citra (11 AA) / 14 Ounces2 oz Citra (11 AA) / 14 Ounces Hops Pellet 11 Whirlpool 15 min 8.54 27.3%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 15 min 9.86 27.3%
7.33 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
26 g Gypsum Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Day 9 Dry Hop

Batch A: 3 oz Simcoe, 2 oz Citra, 1.5 each of Mosaic and Eukanot
Batch B: 2.5 each of Riwaka and Nelson, 2.25 Motueka, and .75 Wai-ti

Day 10: drop temp and transfer to second round of dry hops

Recipe Picture
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 11:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top