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Double Andrey

268 calories 24 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 992 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Wednesday December 18th 2019
1.081
1.015
8.6%
67.96
10.51
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
330 kg German - Pale Ale330 kg Pale Ale 39 2.3 92.4%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 0.6%
25 kg German - Melanoidin25 kg Melanoidin 37 25 7%
357 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2,500 g Mandarina Bavaria2500 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 40.83 29.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 60 min 21.14 11.6%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 10 min 5.99 11.6%
1,600 g Mosaic1600 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.6%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 7 days 17.4%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 52 °C 30 min
L Temperature 60 °C 30 min
L Temperature 62 °C 15 min
L Temperature 75 °C 20 min
L Temperature 78 °C 2 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6845 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.6%, IBU 67.96, SRM 10.51, Fermentables: (Pale Ale, Chocolate, Melanoidin) Hops: (Mandarina Bavaria, Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 13:34 UTC
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