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Blueberry FrankenBlonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ybor_knight
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday April 7th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

21.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	45.3%
2 lb	Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich	35	8	30.2%
0.63 lb	Corn Sugar - Dextrose0.625 lb Corn Sugar - Dextrose	46	0.5	9.4%
5.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	7.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	6	18.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.61	18.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	3.63	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.83	18.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	2 min	2.11	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	14.24	54.6%
0.50 oz	Centennial (Pellet)	4.83	18.2%
0.75 oz	Mosaic (Pellet)	2.11	27.3%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Blueberry Flavoring		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This recipe was created out of an accidental emergency. On brew day it was discovered that only half the DME needed was on hand and available. This resulted in the need to scramble for additional fermentables. Munich LME and priming sugar were the only items on hand so this is the result of what came together. Blueberry flavoring will be added in the bottling bucket. Initial taste at the completion of fermentation was surprisingly good.

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blueberry FrankenBlonde Ale

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