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Golding Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.themadfermentationist.com/2010/03/golding-hopped-english-bitter-recipe.html
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday March 21st 2019

Original Gravity:

1.049

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

36.8

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	85.1%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	6.4%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	6.4%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Goldings28.35 g Goldings Hops	Pellet	4.5	Boil	48 min	15.23	24.1%
28.35 g	Goldings28.35 g Goldings Hops	Pellet	4.5	Boil	24 min	11.01	24.1%
28.35 g	Goldings28.35 g Goldings Hops	Pellet	4.5	Boil	12 min	6.8	24.1%
28.35 g	Goldings28.35 g Goldings Hops	Pellet	4.5	Boil	6 min	3.81	24.1%
4.25 g	Goldings4.25 g Goldings Hops	Pellet	4.5	Boil	0 min		3.6%
117.65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
117.65 g	Goldings (Pellet) 117.65 g Goldings (Pellet) Hops		36.85	100%
117.65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	68 °C	68 °C	60 min
13 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	9 min.
1 tsp	Irish moss	Fining	Mash	9 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 bar Temp: 8 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golding Bitter

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