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Awesome Recipe

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 365 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday May 11th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

12.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	59.8%
200 lb	Flaked Corn200 lb Flaked Corn	40	0.5	36.2%
9 lb	Simpsons - Crystal Medium9 lb Crystal Medium	33	65.01	1.6%
13 lb	United Kingdom - Black Patent13 lb Black Patent	27	525	2.4%
552 lbs / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

19-oct

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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