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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 365 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 11th 2021
1.043
1.011
4.3%
0.0
12.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 59.8%
200 lb Flaked Corn200 lb Flaked Corn 40 0.5 36.2%
9 lb Simpsons - Crystal Medium9 lb Crystal Medium 33 65.01 1.6%
13 lb United Kingdom - Black Patent13 lb Black Patent 27 525 2.4%
552 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 361.5 gal (1446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.5 gal (1398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 251.16 gal (1004.64 qt) 207 828  
Strike water volume at mash thickness of 1.5 qt/lb 207 828  
Mash volume with grains 251.16 1004.6  
Grain absorption losses -69 -276  
Remaining sparge water volume (equipment estimates 223.75 g | 895 qt) 227.25 909  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 361.5 g | 1446 qt) 365 1460  
Boil off losses -1.5 -6  
Post boil Volume 360 1440  
Going into fermentor 360 1440  
Total: 434.25 1737
Equipment Profile Used: System Default
"Awesome Recipe" Kentucky Common beer recipe by Vmo. All Grain, ABV 4.26%, IBU 0, SRM 12.63, Fermentables: (Standard 2-Row, Flaked Corn, Crystal Medium, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 01:07 UTC