Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand
|
30 min |
26.17 |
37.5% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
30 min |
18.34 |
37.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Mash
|
0 min |
10.34 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 L |
|
Strike |
82 °C |
73 °C |
60 min |
|
4.9 L |
|
Sparge |
76 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 67.6 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Burton East staffs zone 1
"Doppelbock" American IPA beer recipe by The subtle duck. All Grain, ABV 1.99%, IBU 54.85, SRM 4.5, Fermentables: (Munich Malt, Carapils, Flaked Oats) Hops: (El Dorado, Citra, Cascade) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-08 06:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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