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Doppelbock

77 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.65 liters
Post Boil Size: 5.15 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 77 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Wednesday May 1st 2019
1.025
1.010
2.0%
54.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Crisp Malting - Munich Malt0.2 kg Munich Malt 37 10 33.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 33.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 33.3%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Hop Stand 30 min 26.17 37.5%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand 30 min 18.34 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Mash 0 min 10.34 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
4.59 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.25 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.6 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Burton East staffs zone 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 18 42 57 246
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Strike 82 °C 73 °C 60 min
4.9 L Sparge 76 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.5
Mash volume with grains 1.8
Grain absorption losses -0.6
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 7.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.5 L) 6.7
Boil off losses -2.9
Post boil Volume (equipment estimates 4.7 L) 5.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 8.2  
Equipment Profile Used: System Default
"Doppelbock" American IPA beer recipe by The subtle duck. All Grain, ABV 1.99%, IBU 54.85, SRM 4.5, Fermentables: (Munich Malt, Carapils, Flaked Oats) Hops: (El Dorado, Citra, Cascade) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 06:51 UTC