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Pals Have Solstice Fun

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mitch C
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday May 5th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

55.1

SRM (morey):

5.4

Mash pH

5.3

Cost $

4.16

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Briess - Wheat Malt, Red5.75 lb Wheat Malt, Red	37.3	2.3	54.8%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	38.1%
0.75 lb	Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt	35.9	20	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (German)0.5 oz Magnum (German) Hops	$ 1.12 / oz $ 0.56	Pellet	13.3	Boil	60 min	24.04	4.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Boil	5 min	6.85	8.7%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops		Pellet	13.2	Boil	5 min	14.27	13%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops		Pellet	13.8	Boil	5 min	9.95	8.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Boil	0 min		8.7%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops		Pellet	13.2	Boil	0 min		13%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops		Pellet	13.8	Boil	0 min		8.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Dry Hop at 50 °F	2 days		8.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops		Pellet	13.2	Dry Hop at 50 °F	2 days		17.4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops		Pellet	13.8	Dry Hop at 50 °F	2 days		8.7%
11.50 oz / $ 4.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (German) (Pellet)	$ 1.12 / oz $ 0.56	24.04	4.3%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.20 / oz $ 3.60	6.85	26.1%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		14.27	43.4%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops		9.95	26.1%
11.50 oz / $ 4.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single temp infusion	Infusion	155 °F	155 °F	60 min
3.4 gal	BIAB dunk and stir	Sparge	70 °F	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2.05 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Another adaptation of the Pals Have Fun recipe. Going back to the original grist ratios. All grains are from Briess.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-06-21 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pals Have Solstice Fun

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