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Orange pale ale

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Monday August 27th 2018
1.048
1.008
5.16%
32.24
6.44
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.3%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 22.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 28.67 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 3.57 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.16%, IBU 32.24, SRM 6.44, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo) Other: (Sweet orange peel )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 00:54 UTC
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