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Best Bitter

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67.6% (brew house)
Source: Lonte
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Monday August 27th 2018
1.051
1.012
5.1%
42.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 91.9%
0.14 kg United Kingdom - Extra Dark Crystal 120L0.14 kg Extra Dark Crystal 120L 33 120 2.7%
0.29 kg Caramalt Malt (Barret Burston)0.285 kg Caramalt Malt (Barret Burston) 35 20 5.5%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.8 Boil 60 min 39.76 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Whirlpool at 100 °C 20 min 3.14 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Saccrification Temperature 67 °C 60 min
Mash Out Temperature 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pH 5.2 Stabilizer Water Agt Mash 0 min.
0.50 tsp Sodium Met Water Agt Mash 0 min.
0.50 tsp Koppafloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14750
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 30 60 18 79
Mash Chemistry and Brewing Water Calculator
"Best Bitter" Best Bitter beer recipe by Lonte. All Grain, ABV 5.1%, IBU 42.9, SRM 9.72, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Caramalt Malt (Barret Burston)) Hops: (Magnum, East Kent Goldings) Other: (pH 5.2 Stabilizer, Sodium Met, Koppafloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 10:22 UTC
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