Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
39.76 |
57.1% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Whirlpool at 100 °C
|
20 min |
3.14 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Saccrification |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
pH 5.2 Stabilizer
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Sodium Met
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Koppafloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
userwaterprofile-14750
"Best Bitter" Best Bitter beer recipe by Lonte. All Grain, ABV 5.1%, IBU 42.9, SRM 9.72, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Caramalt Malt (Barret Burston)) Hops: (Magnum, East Kent Goldings) Other: (pH 5.2 Stabilizer, Sodium Met, Koppafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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