Best Bitter
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
39.76 |
57.1% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Whirlpool at 100 °C
|
20 min |
3.14 |
42.9% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
pH 5.2 Stabilizer
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Sodium Met
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Koppafloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
userwaterprofile-14750
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Saccrification |
Temperature |
-- |
67 °C |
60 min |
|
Mash Out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.3 |
Mash volume with grains
|
21.7 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
22 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Best Bitter" Best Bitter beer recipe by Lonte. All Grain, ABV 5.1%, IBU 42.9, SRM 9.72, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Caramalt Malt (Barret Burston)) Hops: (Magnum, East Kent Goldings) Other: (pH 5.2 Stabilizer, Sodium Met, Koppafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 10:22 UTC