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Kentucky Common

Name: Kentucky Common
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.6 lb Standard 6-Row; 1 lb Barke Vienna; 2 lb Bloody Butcher Malted Corn; 0.2 lb Midnight Wheat Malt; 0.2 lb Caramunich Type 3; 0.4 oz Nugget Hops; 1 oz Tettnanger Hops

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Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday April 9th 2023

Harry Potter and the Cob-let of Fire

by jd529

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

Hillbilly Brew

by JZ1018

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Rahr - Standard 6-Row6.6 lb Standard 6-Row	36.3	2.3	66%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	36	3.4	10%
2 lb	Sugar Creek Malt - Bloody Butcher Malted Corn2 lb Bloody Butcher Malted Corn	37	3.01	20%
0.20 lb	Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt	25	550	2%
0.20 lb	Weyermann - Caramunich Type 30.2 lb Caramunich Type 3	34	57	2%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	15.3	Boil	30 min	18.13	28.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	5 min	2.46	71.4%
1.40 oz / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2026-08-01 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.40 oz	Nugget (Pellet)	18.13	28.6%
1 oz	Tettnanger (Pellet)	2.46	71.4%
1.40 oz / $ 0.00