Kentucky Common - Beer Recipe - Brewer's Friend

Kentucky Common

160 calories 18.7 g
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per )
Carbs: 18.7 g (Per )
Created: Sunday April 9th 2023
1.048
1.015
4.3%
20.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Pale Ale6.5 lb Pale Ale 36.34 3.5 63.1%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 9.7%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 19.4%
0.30 lb Briess - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 25 550 2.9%
0.20 lb Briess - Caramel Malt - 60L0.2 lb Caramel Malt - 60L 35.4 60 1.9%
0.30 lb Flaked Rye0.3 lb Flaked Rye 36 2.8 2.9%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 25 min 18.66 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 5 min 0.84 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Whirlpool at 180 °F 5 min 0.49 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 tbsp Phosphoric acid Water Agt Mash 1 hr.
1 tbsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by SneakySnek. All Grain, ABV 4.28%, IBU 20, SRM 18.28, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Brewers Yellow Corn Flakes, Midnight Wheat Malt, Caramel Malt - 60L, Flaked Rye) Hops: (Nugget, Saaz) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
View Count: 231
Brew Count: 3
Last Updated: 2024-03-03 22:51 UTC

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