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Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 12L)
Carbs: 24.3 g (Per 12L)

Created: Monday October 26th 2020

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

18.3

SRM (morey):

16.4

Mash pH

n/a

Cost €

13.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	4.40 € / kg 11.00 €	38	1.6	62.7%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	12.5%
0.25 kg	Dingemans - Aromatic Malt0.25 kg Aromatic Malt		36.3	19	6.3%
0.20 kg	Special B0.2 kg Special B - (late boil kettle addition)		34	115	5%
0.04 kg	Belgian - Chocolate0.04 kg Chocolate - (late boil kettle addition)		30	340	1%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light		42	4	12.5%
3.99 kg / 11.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Saaz24 g Saaz Hops	Pellet	3.5	Boil	60 min	15.89	61.5%
15 g	Artisan - Styrian Goldings15 g Styrian Goldings Hops	Pellet	4.3	Boil	5 min	2.43	38.5%
39 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Saaz (Pellet) 24 g Saaz (Pellet) Hops	15.89	61.5%
15 g	Artisan - Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	2.43	38.5%
39 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	70 °C	65 °C	60 min
4 L		Sparge	75 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	5 min.
1 g	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	2.00 € / each 2.00 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

2.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	12	0	15	33	187
Mash Chemistry and Brewing Water Calculator

Notes

I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt.

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2024-05-20 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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