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NZ IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Monday April 18th 2022

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

83.7

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Pilsen1.1 kg Pilsen	36	1.8	80.9%
0.12 kg	Flaked Wheat0.12 kg Flaked Wheat	34	2	8.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	7.4%
0.04 kg	Weyermann - Acidulated0.04 kg Acidulated	27	3.4	2.9%
1.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	9	Boil	63 min	19.6	8.4%
4.50 g	Nelson Sauvin4.5 g Nelson Sauvin Hops	Pellet	9	Boil	23 min	14.43	9.5%
4.20 g	Citra4.2 g Citra Hops	Pellet	10.9	Boil	18 min	13.91	8.8%
9.10 g	Motueka9.1 g Motueka Hops	Pellet	7	Boil	13 min	15.3	19.2%
3 g	Citra3 g Citra Hops	Pellet	10.9	Boil	8 min	5.3	6.3%
8.50 g	Motueka8.5 g Motueka Hops	Pellet	6.1	Boil	8 min	8.41	17.9%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	9	Boil	3 min	3.01	10.5%
9.20 g	Motueka9.2 g Motueka Hops	Pellet	6.1	Boil	3 min	3.76	19.4%
47.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Nelson Sauvin (Pellet) 13.5 g Nelson Sauvin (Pellet) Hops	37.04	28.4%
7.20 g	Citra (Pellet) 7.2 g Citra (Pellet) Hops	19.21	15.1%
9.10 g	Motueka (Pellet) 9.1 g Motueka (Pellet) Hops	15.3	19.2%
17.70 g	Motueka (Pellet) 17.7 g Motueka (Pellet) Hops	12.17	37.3%
47.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Temperature	65 °C	--	60 min
3 L		Temperature	75 °C	--	30 min

Other Ingredients

Amount	Name	Type	Use
1.70 g	Gypsum	Water Agt	Mash
0.20 g	Epsom Salt	Water Agt	Mash
0.40 g	Sea salt	Spice	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2022-04-26 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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