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Former Tenant Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neville Scott
Hop Utilization: 95%
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Sunday April 4th 2021

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

45.9

EBC (ebcmorey):

34.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Joe White - Ale Malt6 kg Ale Malt	36.8	2.81	82.2%
0.45 kg	Bestmalz - Best RED X0.45 kg Best RED X	36	12	6.2%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1	33.5	35	5.5%
0.20 kg	Weyermann - Carafa Special Type 10.2 kg Carafa Special Type 1	29.9	340	2.7%
0.20 kg	Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat	34.8	415	2.7%
0.05 kg	Weyermann - Carafa I0.05 kg Carafa I	32	899.99	0.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	12.2	Boil	30 min	10.45	3.7%
40 g	Cascade US40 g Cascade US Hops	Pellet	4.6	Boil	5 min	3.72	13.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.3	Boil	5 min	8.67	10.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.31	8.4%
35 g	Cascade US35 g Cascade US Hops	Pellet	4.6	Hop Stand	20 min	3.83	11.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.3	Hop Stand at 80 °C	20 min	7.39	11.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	5.54	10.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Dry Hop	6 days		10.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.3	Dry Hop	6 days		10.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10.1%
296 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	10.45	3.7%
75 g	Cascade US (Pellet) 75 g Cascade US (Pellet) Hops	7.55	25.3%
95 g	Galaxy (Pellet) 95 g Galaxy (Pellet) Hops	16.06	32%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	11.85	28.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		10.1%
296 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.51 L	Strike	75 °C	67 °C	60 min
18.5 L	Sparge	76 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	40	100	150	260
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-04 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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