Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
21.08 |
25% |
|
15 g |
Calypso15 g Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
13.16 |
37.5% |
|
15 g |
Calypso15 g Calypso Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.14 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Bravo (Pellet) 10 g Bravo (Pellet) Hops |
|
21.08 |
25% |
|
30 g |
Calypso (Pellet) 30 g Calypso (Pellet) Hops |
|
14.3 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
"American amber ale AAA" American Amber Ale beer recipe by AuG. BIAB, ABV 5.15%, IBU 35.38, SRM 14.88, Fermentables: (Ale Malt, Caramel / Crystal 40L, Amber malt) Hops: (Bravo, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-20 05:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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