Brew Log History
Target 55°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (16 AA)0.5 oz Warrior (16 AA) Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
26.51 |
6.7% |
|
1 oz |
Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
4.47 |
13.3% |
|
1 oz |
Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
3.66 |
13.3% |
|
1 oz |
Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
2.46 |
13.3% |
|
3 oz |
Saphir (4.25 AA)3 oz Saphir (4.25 AA) Hops |
|
Pellet |
4.25 |
Dry Hop
|
4 days |
|
40% |
|
1 oz |
Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.7 |
Dry Hop
|
4 days |
|
13.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (16 AA) (Pellet) 0.49999999885628 oz Warrior (16 AA) (Pellet) Hops |
|
26.51 |
6.7% |
|
2 oz |
Saphir (4.25 AA) (Pellet) 1.9999999954251 oz Saphir (4.25 AA) (Pellet) Hops |
|
6.93 |
26.6% |
|
2 oz |
Styrian Goldings (5.5 AA) (Pellet) 1.9999999954251 oz Styrian Goldings (5.5 AA) (Pellet) Hops |
|
3.66 |
26.6% |
|
3 oz |
Saphir (4.25 AA) (Pellet) 2.9999999931377 oz Saphir (4.25 AA) (Pellet) Hops |
|
|
40% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.81 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
4.02 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
67 °F |
Priming
|
Method: co2
Amount: 9.21 psi
Temp: 36 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"Il Paradiso - Birra Pils Italiano" German Pils beer recipe by DTN. All Grain, ABV 5.12%, IBU 37.09, SRM 4.75, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich) Hops: (Warrior (16 AA), Saphir (4.25 AA), Styrian Goldings (5.5 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 18:02 UTC
- Snapshot Created: 2021-06-23 17:41 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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