Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
spatler pure5000 g spatler pure Hops |
|
Leaf/Whole |
3.2 |
Whirlpool at 90 °C
|
20 min |
5.06 |
72.5% |
|
1,500 g |
Centennial1500 g Centennial Hops |
|
Leaf/Whole |
9 |
Boil at 100 °C
|
10 min |
9.61 |
21.7% |
|
400 g |
Magnum400 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
10.8 |
5.8% |
|
6,900 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
spatler pure (Leaf/Whole) 5000 g spatler pure (Leaf/Whole) Hops |
|
5.06 |
72.5% |
|
1,500 g |
Centennial (Leaf/Whole) 1500 g Centennial (Leaf/Whole) Hops |
|
9.61 |
21.7% |
|
400 g |
Magnum (Pellet) 400 g Magnum (Pellet) Hops |
|
10.8 |
5.8% |
|
6,900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
572 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
850 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"fresh hop saison" Saison beer recipe by franco gabbo. All Grain, ABV 6.16%, IBU 25.47, SRM 3.08, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Rye Malt, Brewers Oat Flakes) Hops: (spatler pure, Centennial, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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