Traditional Bock II Beer Recipe | All Grain Traditional Bock | Brewer's Friend
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Traditional Bock II

13656 calories 1433.7 g 18.9 L
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.89 liters
Post Boil Size: 23.66 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13656 calories (Per 18.9L)
Carbs: 1433.7 g (Per 18.9L)
Created: Friday August 27th 2021
1.077
1.020
7.4%
22.9
19.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Gambrinus - Pilsner Malt2.04 kg Pilsner Malt 37.3 1.5 27.7%
4.65 kg Canada Malting - MUNICH MALT4.65 kg MUNICH MALT 37.3 10.5 63.1%
0.23 kg Weyermann - Caramunich Type 20.227 kg Caramunich Type 2 34 45 3.1%
0.23 kg American - Caramel / Crystal 120L0.227 kg Caramel / Crystal 120L 33 120 3.1%
0.11 kg Belgian - Special B0.113 kg Special B 34 115 1.5%
0.11 kg Weyermann - Melanoidin0.113 kg Melanoidin 34.5 27 1.5%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.86 100%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.11 L Strike 68 °C 67 °C 90 min
15.85 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Salmon Arm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Traditional Bock II" Traditional Bock beer recipe by Hansenmetal. All Grain, ABV 7.43%, IBU 22.86, SRM 19.46, Fermentables: (Pilsner Malt, MUNICH MALT, Caramunich Type 2, Caramel / Crystal 120L, Special B, Melanoidin) Hops: (Magnum) Other: (Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 03:51 UTC
NEW Water Requirements:
Traditional Bock II
Equipment Profile Used

System Default

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Water Requirements:
Traditional Bock II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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