Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.7 |
17.4% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.16 |
16.5% |
|
80 g |
Tettnanger80 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
66.1% |
|
121 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Magnum (Pellet) 21 g Magnum (Pellet) Hops |
|
16.7 |
17.4% |
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
7.16 |
82.6% |
|
121 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
15 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Proctofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Kölsch Ver. 2" Kölsch beer recipe by Andreas. All Grain, ABV 5.37%, IBU 23.85, SRM 4.48, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Magnum, Tettnanger) Other: (Proctofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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