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Kölsch Ver. 2

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Andreas
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 11th 2017
1.051
1.010
5.4%
23.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Pilsner6.4 kg Pilsner 38 1.6 92.8%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 10 Boil 60 min 16.7 17.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.16 16.5%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 0 min 66.1%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Proctofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 15 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 27.4 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 34
Going into fermentor 34
Total: 47.8  
Equipment Profile Used: System Default
"Kölsch Ver. 2" Kölsch beer recipe by Andreas. All Grain, ABV 5.37%, IBU 23.85, SRM 4.48, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Magnum, Tettnanger) Other: (Proctofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 21:51 UTC