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October ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

94.1

SRM (morey):

8.6

Mash pH

5.6

Cost $

32.58

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Skagit Valley Malting - Copeland Pale3 lb Copeland Pale		33	2	21.4%
9 lb	Mecca Grade - Lamonta9 lb Lamonta	$ 2.29 / lb $ 20.61	32	3	64.3%
2 lb	Mecca Grade - Opal 222 lb Opal 22	$ 3.49 / lb $ 6.98	24	22	14.3%
14 lbs / $ 27.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot (14.25 AA) / 3 Ounces		Pellet	14.25	Mash	0 min	7.98	25%
1 oz	Yakima Chief Hops - Sabro (24.2 AA) / 0 Ounces	$ 4.99 / oz $ 4.99	Lupulin Pellet	24.2	Boil	30 min	52.27	25%
1 oz	Columbus (15 AA) / 10 Ounces		Lupulin Pellet	15	Boil	15 min	20.92	25%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)		Lupulin Pellet	23	Boil	5 min	12.89	25%
4 oz / $ 4.99

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Ekuanot (14.25 AA) / 3 Ounces (Pellet)		7.98	25%
1 oz	Yakima Chief Hops - Sabro (24.2 AA) / 0 Ounces (Lupulin Pellet)	$ 4.99 / oz $ 4.99	52.27	25%
1 oz	Columbus (15 AA) / 10 Ounces (Lupulin Pellet)		20.92	25%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		12.89	25%
4 oz / $ 4.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.44 gal	Strike	170 °F	152 °F	60 min
5.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

- Safale us05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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October ale

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