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British Brown Ale

159 calories 17 carbs
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday September 15th 2019
1.048
1.013
4.55%
23.68
16.53
5.04
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
54 oz Great Western - Northwest Pale Ale Malt54 oz Northwest Pale Ale Malt 37 3 66.7%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 14.8%
12 oz Castle Malting - Château Biscuit12 oz Château Biscuit 35 17 14.8%
3 oz Rolled Oats3 oz Rolled Oats 33 2.2 3.7%
5.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 First Wort   12.89 30%
0.7 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.8 70%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Mash out @ 168F Infusion 156 °F 60 min
1.75 gal Batch Sparge Sparge 170 °F 15 min
qt Strike 165 °F --
 
Other Ingredients
Amount Name Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.1 g Epsom Salt Water Agt Mash 1 hr.
1.3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Brown Ale, ABV 4.55%, IBU 23.68, SRM 16.53, Fermentables: (Northwest Pale Ale Malt, Caramel Malt - 80L, Château Biscuit, Rolled Oats) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 17:04 UTC
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