British Brown Ale
152 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
45 min |
12.86 |
30% |
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
10.77 |
70% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
23.63 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
Mash out @ 168F |
Infusion |
-- |
156 °F |
60 min |
1.75 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
15 min |
|
|
Strike |
-- |
165 °F |
-- |
Priming
Method: sucrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"British Brown Ale" British Brown Ale beer recipe by Mark Morrow. BIAB, ABV 4.4%, IBU 23.63, SRM 16.13, Fermentables: (Northwest Pale Ale Malt, Caramel Malt - 80L, Rolled Oats, Brown) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
View Count: 294
Brew Count: 1
Last Updated: 2020-02-14 15:38 UTC