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Nordic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday August 9th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

44.3

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale	38	3.75	61.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	25.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.6	Boil	60 min	25.72	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	20 min	11.64	11.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	10 min	6.97	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		23.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.1	Aroma	0 min		23.5%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Whirlpool at 165 °F	15 min		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	25.72	5.9%
1 oz	Cascade (Pellet)	18.61	23.6%
1 oz	Centennial (Pellet)		23.5%
1 oz	Chinook (Leaf/Whole)		23.5%
1 oz	Zythos (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 qt	Strike	--	162 °F	--
	Temperature	--	152 °F	60 min
9.6 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Irish Moss	Fining	Boil	15 min.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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