Nordic IPA - Beer Recipe - Brewer's Friend

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Nordic IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 9th 2019
1.060
1.012
6.4%
44.3
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 61.3%
2 lb German - Munich Light2 lb Munich Light 37 6 25.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 Boil 60 min 25.72 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 20 min 11.64 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 10 min 6.97 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 23.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.1 Aroma 0 min 23.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 165 °F 15 min 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
5.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 qt Strike -- 162 °F --
Temperature -- 152 °F 60 min
9.6 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.87 g | 19.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3.25 13  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Nordic IPA" American IPA beer recipe by Neidigbräu. All Grain, ABV 6.35%, IBU 44.33, SRM 11.11, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Centennial, Chinook, Zythos) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-25 20:15 UTC