Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.30 oz |
Centennial6.3 oz Centennial Hops |
|
Fresh |
10 |
Boil at 167 °F
|
60 min |
90.47 |
100% |
6.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.30 oz |
Centennial (Fresh) 6.2999999855892 oz Centennial (Fresh) Hops |
|
90.47 |
100% |
6.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
4 qt/lb
|
Priming
Method: dextrose
Amount: 2.1 oz
Temp: 72 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"BackYard" American IPA beer recipe by Brady. All Grain, ABV 7.7%, IBU 90.47, SRM 4.98, Fermentables: (Golden Promise, Dry Malt Extract - Extra Light, LME Organic Maltoferm) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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