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Juicy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

30.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Pale Ale15 lb Pale Ale	36.34	3.5	60%
10 lb	American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L	35	10	40%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.5	Boil	15 min	11.32	14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.9	Boil	15 min	9.87	14.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	9.8	Boil	15 min	8.88	14.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		28.6%
1 oz	x062771 oz x06277 Hops	Pellet	13	Dry Hop	7 days		14.3%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.4	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (Pellet)	11.32	14.3%
1 oz	Falconer's Flight (Pellet)	9.87	14.3%
1 oz	Zythos (Pellet)	8.88	14.3%
2 oz	Azacca (Pellet)		28.6%
1 oz	x06277 (Pellet)		14.3%
1 oz	Wakatu (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Strike	158 °F	154 °F	60 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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