Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.063
1.013
6.6%
30.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Pale Ale15 lb Pale Ale 36.34 3.5 60%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 40%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.5 Boil 15 min 11.32 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.9 Boil 15 min 9.87 14.3%
1 oz Zythos1 oz Zythos Hops Pellet 9.8 Boil 15 min 8.88 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 28.6%
1 oz x062771 oz x06277 Hops Pellet 13 Dry Hop 7 days 14.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.4 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 4.88 gal (19.5 qt) sparge/top-off. 14.88 59.5  
Strike water volume (equipment estimates 14.99 g | 60 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 16.99 g | 68 qt) 16.88 67.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by PRBusche. BIAB, ABV 6.55%, IBU 30.07, SRM 9.67, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Ekuanot, Falconer's Flight, Zythos, Azacca, x06277, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 20:12 UTC