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Imperial Stout

342 calories 31.5 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.77 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created Tuesday August 23rd 2022
1.103
1.021
10.8%
74.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 75%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 15%
1.60 oz Flaked Barley1.6 oz Flaked Barley 32 2.2 2.5%
1.60 oz American - Roasted Barley1.6 oz Roasted Barley 33 300 2.5%
1.60 oz Belgian - Special B1.6 oz Special B 34 115 2.5%
0.80 oz United Kingdom - Black Patent0.8 oz Black Patent 27 525 1.3%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 1.3%
64 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 66.22 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8 50%
0.50 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.20 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by kippmw. BIAB, ABV 10.81%, IBU 74.22, SRM 39.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Flaked Barley, Roasted Barley, Special B, Black Patent, Chocolate) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 20:56 UTC
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