Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

342 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.77 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.103
1.021
10.8%
74.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 75%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 15%
1.60 oz Flaked Barley1.6 oz Flaked Barley 32 2.2 2.5%
1.60 oz American - Roasted Barley1.6 oz Roasted Barley 33 300 2.5%
1.60 oz Belgian - Special B1.6 oz Special B 34 115 2.5%
0.80 oz United Kingdom - Black Patent0.8 oz Black Patent 27 525 1.3%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 1.3%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 66.22 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.20 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.27 g | 13.1 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 2.84 11.4  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.77 7.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by kippmw. BIAB, ABV 10.81%, IBU 74.22, SRM 39.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Flaked Barley, Roasted Barley, Special B, Black Patent, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 20:56 UTC