New Imperial Stout Beer Recipe | All Grain No Profile Selected by Bentist | Brewer's Friend
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New Imperial Stout

371 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 226.75 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Tuesday November 28th 2023
1.111
1.025
11.3%
102.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
601.46 lb Briess - Pale Ale Malt 2-Row601.46 lb Pale Ale Malt 2-Row 36.8 3.5 67.6%
41.86 lb Briess - Blackprinz Malt41.86 lb Blackprinz Malt 25 500 4.7%
40.25 lb Flaked Oats40.25 lb Flaked Oats 33 2.2 4.5%
40.25 lb Flaked Wheat40.25 lb Flaked Wheat 34 2 4.5%
40.25 lb Briess - Dextrose40.25 lb Dextrose 42 1 4.5%
20.93 lb Briess - Chocolate20.93 lb Chocolate 25 350 2.4%
20.93 lb United Kingdom - Pale Chocolate20.93 lb Pale Chocolate 33 207 2.4%
20.93 lb Briess - Caramel Malt - 120L20.93 lb Caramel Malt - 120L 34.5 120 2.4%
20.93 lb Briess - Caramel Malt - 40L20.93 lb Caramel Malt - 40L 35.4 40 2.4%
20.93 lb Bairds - Medium Crystal20.93 lb Medium Crystal 35.4 75 2.4%
20.93 lb Briess - Extra Special Malt20.93 lb Extra Special Malt 33.5 130 2.4%
889.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125.58 oz Magnum125.58 oz Magnum Hops Pellet 15 Boil 90 min 98.69 75%
41.86 oz Fuggles41.86 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.35 25%
167.44 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20.93 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Imperial Stout" No Profile Selected beer recipe by Bentist. All Grain, ABV 11.3%, IBU 102.04, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Blackprinz Malt, Flaked Oats, Flaked Wheat, Dextrose, Chocolate, Pale Chocolate, Caramel Malt - 120L, Caramel Malt - 40L, Medium Crystal, Extra Special Malt) Hops: (Magnum, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 15:48 UTC
NEW Water Requirements:
New Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
New Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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