Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
East Kent Goldings5 oz East Kent Goldings Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
5 |
Boil
|
60 min |
36.0504 |
71.4% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
5 |
Boil
|
30 min |
11.0823 |
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
East Kent Goldings (Pellet) 6.999999983988 oz East Kent Goldings (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
47.1327 |
100% |
|
7 oz
/ $ 0.00
|
Yeast
|
US-04
|
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1 (M cells / ml / ° P)
1008 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
|
Notes
22 gallons at 162 = 149 mash. Shoot for 5.4ph in mash. After 30 mins, take 8 gallons out and decoct for 15 mins. Then Vorlauf, run off everything, no sparge. Then boil. Added hops at 2 hours 37 minutes. Had to add 1.5 gallons of water to boil so it didn’t dip below the coil in the HLT
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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