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Old Speckled Hen Clone - Brew it Bru

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 231 calories (Per 0.440L)
Carbs: 25.7 g (Per 0.440L)

Created: Friday September 15th 2023

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

41.1

EBC (ebcmorey):

17.4

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	3.84	80.1%
281.25 g	Simpsons - Crystal Light 281.25 g Crystal Light	33.1	100	7.5%
15 g	Simpsons - Chocolate Malt15 g Chocolate Malt	31.7	1183.34	0.4%
75 g	Simpsons - Dextrin Malt75 g Dextrin Malt	31	1.44	2%
375 g	Crisp Malting - Extra Pale Ale Malt375 g Extra Pale Ale Malt	38	3.04	10%
3,746.25 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	East Kent Goldings26 g East Kent Goldings Hops	Pellet	6.3	Boil	60 min	32.85	53.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.3	Boil	10 min	6.87	30.6%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.3	Boil	5 min	1.38	16.3%
49 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	East Kent Goldings (Pellet) 41 g East Kent Goldings (Pellet) Hops	39.72	83.7%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	1.38	16.3%
49 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash In	Strike	72 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Yeast Nutrient		Other	Boil	15 min.
3.75 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	0.75 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 08:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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