Bitter Pils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Bitter Pils

138 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 464 gallons (fermentor volume)
Pre Boil Size: 512.5 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday November 1st 2022
10.6 °P
1.6 °P
4.8%
38.8
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Old World Pilsner165 lb Old World Pilsner 36.3 1.75 25.8%
50 lb Rice Syrup Solids50 lb Rice Syrup Solids 37 1 7.8%
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 43%
150 lb US - Brewers Crystals150 lb Brewers Crystals 44 2 23.4%
640 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz BSG - Magnum56 oz Magnum Hops Pellet 12.8 First Wort 0 min 35.81 60.9%
12 oz BSG - Saaz12 oz Saaz Hops Pellet 3.5 Boil 40 min 1.67 13%
12 oz BSG - Saaz12 oz Saaz Hops Pellet 3.5 Boil 15 min 0.95 13%
12 oz BSG - Saaz12 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.34 13%
92 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 164 °F 148 °F 15 min
102 gal Infusion 164 °F 148 °F 60 min
418 gal Sparge -- -- 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6516 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter Pils" German Pilsner (Pils) beer recipe by DargyBear. All Grain, ABV 4.76%, IBU 38.77, SRM 2.73, Fermentables: (Old World Pilsner, Rice Syrup Solids, Premium Pilsner, Brewers Crystals) Hops: (Magnum, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 19:16 UTC
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