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Belgiblonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

22.3

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	76.9%
0.20 kg	The Swaen - Gold Swaen Classic0.2 kg Gold Swaen Classic	38	45	3.8%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	5.8%
0.20 kg	The Swaen - Swaen Amber0.2 kg Swaen Amber	35	19	3.8%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Perle24 g Perle Hops	Pellet	4.6	Whirlpool	10 min	3.87	63.2%
14 g	Magnum14 g Magnum Hops	Pellet	14.4	Boil	60 min	18.4	36.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Perle (Pellet) 24 g Perle (Pellet) Hops	3.87	63.2%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	18.4	36.8%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	63 °C	10 min
	Infusion	63 °C	63 °C	60 min
	Vorlauf	63 °C	75 °C	10 min
18 L	Sparge	75 °C	75 °C	20 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 300.8 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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