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Belle Saison trial

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday April 30th 2018

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

33.6

EBC (ebcmorey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	5.17	54.5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	9.1%
1 kg	United Kingdom - Lager1 kg Lager	38	2.24	36.4%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	70 min	21.5	29%
12 g	Aurora12 g Aurora Hops	Pellet	8	Boil	5 min	2.49	17.4%
27 g	Tettnanger27 g Tettnanger Hops	Leaf/Whole	4.5	Whirlpool	10 min	5.79	39.1%
10 g	Aurora10 g Aurora Hops	Pellet	8	Whirlpool	10 min	3.81	14.5%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Aurora (Pellet) 42 g Aurora (Pellet) Hops	27.8	60.9%
27 g	Tettnanger (Leaf/Whole) 27 g Tettnanger (Leaf/Whole) Hops	5.79	39.1%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	63 °C	45 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-30 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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