View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical Pacific Ale ( Mogal V [47])

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday July 14th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

22.4

EBC (ebcmorey):

6.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Simpsons - Maris Otter Extra Pale3.2 kg Maris Otter Extra Pale	38	3.31	60.4%
1.70 kg	Barrett Burston - Wheat Malt1.7 kg Wheat Malt	35.4	3.31	32.1%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	4.11	7.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Azacca4 g Azacca Hops	Pellet	12.7	Boil	60 min	5.16	7.3%
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	10.1	Boil	30 min	3.94	9.1%
4 g	Mosaic4 g Mosaic Hops	Pellet	10.9	Boil	15 min	2.2	7.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	10.9	Boil	10 min	2.01	9.1%
15 g	Azacca15 g Azacca Hops	Pellet	12.7	Boil	5 min	3.86	27.3%
15 g	crosby farms Idaho 715 g crosby farms Idaho 7 Hops	Pellet	12.3	Boil	5 min	3.73	27.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	10.9	Boil	5 min	1.54	12.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Azacca (Pellet) 19 g Azacca (Pellet) Hops	9.02	34.6%
5 g	Charles Faram - Styrian Wolf (Pellet) 5 g Styrian Wolf (Pellet) Hops	3.94	9.1%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	5.75	29.1%
15 g	crosby farms Idaho 7 (Pellet)	3.73	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L	β rest	Strike	64 °C	62 °C	30 min
	β & α starch conversion	Temperature	62 °C	66 °C	15 min
	α rest	Temperature	66 °C	68 °C	25 min
	Mash out	Temperature	68 °C	76 °C	10 min
10 L		Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.02 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.84 g	Epsom Salt	Water Agt	Mash	1 hr.
3.02 g	Gypsum	Water Agt	Mash	1 hr.
1.34 g	Salt	Water Agt	Mash	1 hr.
3.13 ml	Lactic acid	Water Agt	Mash	1 hr.
0.53 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ale Profile for 9.6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	7	19	73	80	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-25 10:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!