Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
20 min |
30.8 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
7 gal |
|
Batch Sparge |
-- |
168 °F |
12 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 18.26 psi
Temp: 49 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
-Largely based on this article (which also suggests variations, like swapping in some Munich or cherry wood smoked malt):
https://beerandbrewing.com/make-your-best-gratzer/
-Ordered from Northern Brewer, to find the smoked wheat malt milled. Other options are possible if we get unmilled, but AIH only had it by the 55 lb. bag.
-The thought behind the yeast was that it was the classically German dry yeast available at Northern Brewer, and we didn't really want the fruity wheat beer flavors of SafAle WB-06.
-2.6 vol. of CO2 recommended by linked article.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-15 01:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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