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Session - Idaho 7

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

26.5

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 lb	Canadian - Pale 2-Row26.5 lb Pale 2-Row	36	1.75	65.4%
4 lb	Flaked Barley4 lb Flaked Barley	32	2.2	9.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.9%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	9.9%
1 lb	German - Vienna1 lb Vienna	37	4	2.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.5%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 oz	Yakima Valley Hops - Idaho 718 oz Idaho 7 Hops		Leaf/Whole	14.3	Whirlpool at 170 °F	20 min	26.51	100%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)		26.51	100%
18 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-25 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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