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Session - Idaho 7

119 calories 9.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created Wednesday December 19th 2018
1.037
1.005
4.2%
26.5
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Canadian - Pale 2-Row26.5 lb Pale 2-Row 36 1.75 65.4%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 9.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.9%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 9.9%
1 lb German - Vienna1 lb Vienna 37 4 2.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.5%
40.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Yakima Valley Hops - Idaho 718 oz Idaho 7 Hops Leaf/Whole 14.3 Whirlpool at 170 °F 20 min 26.51 100%
18 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.18 gal (104.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.18 gal (56.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.9 gal (63.59 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 3.9 gal (15.59 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.25 qt/lb 12.66 50.6  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 18.83 g | 75.3 qt) 18.16 72.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.18 g | 104.7 qt) 25.5 102  
Boil off losses -1.5 -6  
Post boil Volume 24.68 98.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 24 96  
Total: 30.81 123.3
Equipment Profile Used: System Default
"Session - Idaho 7" American Pale Ale beer recipe. All Grain, ABV 4.17%, IBU 26.51, SRM 3.39, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Idaho 7)
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  • Last Updated: 2018-12-25 14:23 UTC