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CML Landlord

Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Saturday January 21st 2023

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

47.1

SRM (morey):

8.2

Mash pH

5.7

Cost £

2.94

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	4	91.1%
30 g	United Kingdom - Black Patent30 g Black Patent	27	525	0.7%
360 g	Crisp Malting - Torrefied Wheat360 g Torrefied Wheat	36.8	3	8.2%
4,390 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
29 g	Goldings29 g Goldings Hops		Pellet	4.5	Boil	90 min	18.41	30.9%
40 g	Styrian Goldings40 g Styrian Goldings Hops	£ 0.05 / g £ 1.81	Pellet	4.2	Boil	90 min	23.7	42.6%
25 g	Styrian Goldings25 g Styrian Goldings Hops	£ 0.05 / g £ 1.13	Pellet	4.2	Boil	10 min	5.02	26.6%
94 g / £ 2.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 g	Goldings (Pellet) 29 g Goldings (Pellet) Hops		18.41	30.9%
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops	£ 0.05 / g £ 2.94	28.72	69.2%
94 g / £ 2.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	70 °C	67 °C	180 min
6 L		Sparge	75 °C	75 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Crossmyloof - Midland

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2023-01-21 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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CML Landlord

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