|
Hopper Weizen
|
Weissbier
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
7.65 |
12.16 °L
|
488 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:20 PM |
| Notes: |
|
|
Becker Festbier - Light
|
Festbier
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
13.56 |
4.84 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: dme |
Priming Amount: 6.9 oz |
Creation
Date: 8/23/2023 6:36 PM |
| Notes: |
|
|
Triple Lager
|
Helles Bock
|
19 Litres |
17.158 |
3.61 |
7.39 |
27.21 |
8.83 °L
|
488 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:10 AM |
Notes: 3g gyspe
6g cacl2
4g mgso4 |
|
|
Utekölsch
|
Kölsch
|
54.5 Litres |
1.048 |
1.009 |
5.08 |
23.09 |
3.17 °L
|
488 |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 10:23 AM |
| Notes: |
|
|
Uncle Will's Pils
|
German Pils
|
5.25 Gallons |
1.05 |
1.009 |
5.33 |
32.07 |
3.35 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:55 PM |
| Notes: |
|
|
Ostara
|
Märzen
|
9 Litres |
1.057 |
1.01 |
6.17 |
20.02 |
7.83 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:01 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
12.61 |
4.36 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 3:53 PM |
| Notes: |
|
|
GEB Kolsch
|
Kölsch
|
25 Litres |
1.04 |
1.01 |
4.03 |
22.45 |
2.83 °L
|
488 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 9/27/2020 12:39 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
19.5 Litres |
1.045 |
1.009 |
4.62 |
27.67 |
11.96 °L
|
488 |
1 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:50 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
25.76 |
3.87 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:31 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
202 Gallons |
1.05 |
1.014 |
4.76 |
30.65 |
31.72 °L
|
488 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:58 PM |
| Notes: |
|
|
Malty Boye Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.06 |
1.009 |
6.75 |
10.15 |
11.68 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/2/2019 6:03 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
3.25 Gallons |
1.048 |
1.008 |
5.23 |
28.86 |
10.34 °L
|
488 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:52 AM |
| Notes: |
|
|
This Must Be The Place
|
Munich Helles
|
5 Gallons |
1.056 |
1.015 |
5.31 |
35.37 |
4.77 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:31 PM |
| Notes: |
|
|
Hefe 1
|
Weissbier
|
64 Litres |
1.053 |
1.014 |
5.11 |
15.64 |
3.63 °L
|
488 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:14 PM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
9 Litres |
1.053 |
1.015 |
5.08 |
22.32 |
24.82 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:41 AM |
| Notes: |
|
|
Maiden Voyage
|
German Pils
|
5.5 Gallons |
1.049 |
1.015 |
4.44 |
32.55 |
3 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:14 PM |
| Notes: |
|
|
Octobier
|
Märzen
|
23 Litres |
1.057 |
1.015 |
5.51 |
37.61 |
12.37 °L
|
488 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:14 PM |
| Notes: Lager til death! |
|
|
May The Schwarzbier Be With You
|
Schwarzbier
|
19 Litres |
1.052 |
1.013 |
5.19 |
27.2 |
26.05 °L
|
488 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:14 AM |
Notes: Original recipe only 0.11kg chocolate malt as also uses 0.23kg weyermann carats II malt.
Ferment at 14C for 4 to 5 days before ramping to 18.3 over three days.
Cold crash. |
|
|
Vienna Lager
|
Vienna Lager
|
4 Gallons |
1.058 |
1.011 |
6.18 |
29.98 |
14.2 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:29 PM |
| Notes: |
|
|
|
|