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Blitzkrieg

161 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday September 6th 2021
1.049
1.011
5.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Liquid Malt Extract - Extra Light3.6 lb Liquid Malt Extract - Extra Light 37 2.5 49%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 34%
6.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13.25 oz Bestmalz - BEST Organic Pilsen Malt13.25 oz BEST Organic Pilsen Malt 37 2 11.3%
4.25 oz Bestmalz - BEST Vienna4.25 oz BEST Vienna 37 3.8 3.6%
2.50 oz Munich - Light 10L2.5 oz Munich - Light 10L 33 10 2.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Steeping 165 °F 20 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blitzkrieg" German Pilsner (Pils) beer recipe. Extract, ABV 4.96%, IBU 0, SRM 3.39, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Steeping Grains: (BEST Organic Pilsen Malt, BEST Vienna, Munich - Light 10L) Hops: (Hallertau Tradition (Germany))
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 20:20 UTC
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