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Blitzkrieg

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday September 6th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	Liquid Malt Extract - Extra Light	37	2.5	49%
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen	42	2	34%
6.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
13.25 oz	Bestmalz - BEST Organic Pilsen Malt13.25 oz BEST Organic Pilsen Malt	37	2	11.3%
4.25 oz	Bestmalz - BEST Vienna4.25 oz BEST Vienna	37	3.8	3.6%
2.50 oz	Munich - Light 10L2.5 oz Munich - Light 10L	33	10	2.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops		Pellet	5	Boil	0 min		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)			100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	--	165 °F	20 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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