Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | Cascade1 oz Cascade Hops |  | Pellet | 7 | Boil | 60 min | 22.91 | 40% | 
           
                            
                | 1.50 oz | Cascade1.5 oz Cascade Hops |  | Pellet | 7 | Boil | 5 min | 6.85 | 60% | 
           
            		
        			
			
			| 2.50 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 2.50 oz | Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet)  Hops |  | 29.76 | 100% | 
                    
                        
                
				| 2.50 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 4.75 gal | 1 batch | Batch Sparge | 165 °F | 154 °F | 75 min | 
										
								
					
						| Starting Mash Thickness:
							1.75							qt/lb 
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 1 each | Whirlfloc |  | Water Agt | Mash | 0 min. | 
											
						
		 
	
	
		Priming
		
		
			| Method: co2				     
																				CO2 Level: 2.47 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Cary NC USA			
		 
	
	"Pale Ale 1" Standard/Ordinary Bitter beer recipe by Todd Semke. All Grain, ABV 4.91%, IBU 29.76, SRM 7.1, Fermentables: (Golden Promise, Victory Malt, Caramel 40) Hops: (Cascade) Other: (Whirlfloc) 
    			 
		
	
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- Last Updated: 2022-05-30 15:16 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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