Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
8.03 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
4.86 |
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
4.86 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.91 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.18 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"kool guy" Kölsch beer recipe by nomad119. All Grain, ABV 4.95%, IBU 20.66, SRM 3.99, Fermentables: (Pilsen Malt, BEST Spelt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-30 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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