Final Project Hefeweizen Beer Recipe | All Grain Weissbier by Brewer #325507 | Brewer's Friend
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Final Project Hefeweizen

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 6th 2020
1.049
1.011
5.0%
14.1
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 57.1%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 38.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 9.7 Boil 60 min 14.13 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion 119 °F 113 °F 10 min
3.4 qt Add boiling Strike 113 °F 131 °F 10 min
5 qt Boil for 15 minutes Decoction 131 °F 158 °F 15 min
3 qt Hold at 148 for decoction Infusion 131 °F 148 °F 30 min
5 qt Return decoction to mash Infusion 148 °F 158 °F 30 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Final Project Hefeweizen" Weissbier beer recipe by Brewer #325507. All Grain, ABV 4.97%, IBU 14.13, SRM 3.59, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 16:14 UTC
NEW Water Requirements:
Final Project Hefeweizen
Equipment Profile Used

System Default

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Water Requirements:
Final Project Hefeweizen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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